Today we will prepare an Octopus appetizer with potato glass, codium cream, paprika garlic and prawn sand and Tuber Melanosporum. By Silvia Ambros.


STEPS
Recipe for 4 people.
OCTOPUS
- Put and remove the octopus 3 times in boiling salted water.
- Cook for 40 minutes after it boils again.
- Let it rest for 4 minutes in the cooking water.
- We drain and reserve.
CODIUM ALGAE CREAM
- Crush the codium seaweed with the 15 ′ / 90ºC water in the Thermomix.
- Next, we emulsify with sunflower oil.
PRAWN SAND
- Brown the panko in a frying pan with oil.
- Baked prawn heads. 110 ° C / 20 minutes.
- We fry oil at 160ºC and transfer it to a blotting paper.
- Mix the prawn heads and the toasted panko in the Thermomix and blend until obtaining a fine powder.
- Stretch on a silpat with absorbent paper and dry at 80ºC / 4 hours or until it is well dry.
AJADA
- In a Rondón we place all the ingredients at 80º C for 12 hours.
- We go up to 120º C, add the paprika and let it rest for 2 hours.
GARLIC EMULSION
- We emulsify everything together until we get the desired texture.
CRYSTAL POTATO
- We wash the potato well.
- We make a longitudinal cut of 1 cm.
- We roast the potato at 190 ° C / 40 ′
- We pour boiling water over the potato until it covers.
- We rest covered for 2 hours.
- We remove the potato and strain.
- We leave it overnight in the fridge.
- Boil the liquid and add the potato starch.
- Squirt with a rounded shape on silpat and bake at 180 ° C / 2h.
- We fry with the oil at a very low temperature.
- We spread the edges with paprika.
Plate Completion / Pass
- We will place the panko and prawn sand making a circle.
- We pour the codium seaweed cream in the circle that we have made.
- We put the octopus in the middle.
- On top of the octopus we put a little of the garlic emulsion
- We finish by placing the glass potato on the side, resting on the octopus.
- We grate tuber melanosporum on top.
- In the dining room, they will be in charge of explaining to the diner the correct way to eat this appetizer in two bites.
INGREDIENTS
1 octopus
Tuber Melanosporum truffle
CODIUM ALGAE CREAM
0.075 Kg Codium Seaweed
0.050 Kg Water
0.025 Kg Sunflower oil
0,060 Kg Octopus
PRAWN SAND
0.050 Kg Head of shrimp
0,050 Kg Panko
0,010 L Olive oil
CRYSTAL POTATO
0.125 L Water
1 pc. Potato
0.002 L EVOO
0.005 Kg potato starch
Peppers
AJADA
0.250 L EVOO
0.050 Kg Garlic
0,050 Kg Onion
1 pc. Laurel
0.025 Kg Sweet Paprika
0,012 L Cider Galega Maeloc
GARLIC EMULSION
0,050 L Octopus cooking water
0,050 Kg Garlic
0.0005 Kg Xanthan
1/2 pc. Lemon juice