Product preservation in salt is known since time immemorial as way of lengthening life of food.
Our salt with truffle is created by natural product of the very highest quality. It has neither additives, nor preservatives, nor aromas not artificial flavors. Use: We use the salt in the same quantity that we use the common salt, even it is possible to use less quantity, since, on having been scented, it promotes more the flavor in food, consequently it is very interesting in sodium-restricted diets.
For its use with heated food: we will use it at the end of cooking process, either a stew, meat, eggs, potatoes or whatever we want to truffle. The aromas of truffle get lost with the heat excess, this is a motive of adding it at the end of the preparation of the dish. In case the product is served cold, it would be interesting to incorporate the salt 24 hours earlier so that the food trufe more (foie, cheeses, butters …) Where do we use this salt? in white meats, foies and vegetables. It is wonderful for salads, white fish and, of course, in eggs and potatoes.
INGREDIENTS: Coarse Sea Salt 95 % Tuber melanosporum Vitt 5%.
NUTRITIONAL VALUES: Calorias/Energy: 15,27 kJ/ 3,65 kCal. Grasas/Fat: 0,02 gr/ <0,01 oz, de las cuales saturadas/ of which saturates: 0 gr/0 oz. Hidratos de Carbono/Carbohidrate: 0,28 gr/ 0,01 oz de los cuales azucares/of which sugars: 0 gr/ 0 oz Proteínas/Proteins: 0,37 gr/ <0,01.Fibra/Fibre 0,5/ 0,02 oz. Sal/Salt: 95 gr/ 3,35 oz.
Our quality guarantee is endorsed by the strict adherence to the laws and recommendations of traceability, service and environment which accompany us in the whole process of compilation, cleanliness of truffles and elaboration of our wonderful gourmet products.
Where are our truffles born?
In case of the winter black truffle (Tuber Melanosporum), our ones with which we work are a 100 % Spanish and, in particular, from Aragon area, main worldwide producer of this fungus. (If you want to know more on the topic, please click on here). 95 % of them is from plantations since the wild one is very scarce. We focus farmings with a Sustainable Quality management system.
The summer and autumn truffles have the same origin but wild in a 100 % and their compilation is accomplished by the same Sustainable Quality criteria.
How do we work with our truffles?
On the other hand, we have always realized well that we had to be a reference regarding sanitary regulation and current food safety policies, before our company setting up, adapting all our facilities to regulations.
Every truffle is cleaned individually by hand, with special brushes and cold water which is analysed periodically. Then, cleanliness process with ultrasounds is started before a naturally drying.
Truffles preserve in cold at between 1 to 4 Cº. They are just packed in the same moment to be sent.
How do we work the rest of our products?
Salt with truffle, truffle powder, dehydrated truffle, lyophilizate truffle, risotto with truffle and boletus, scented oil.
All of them are prepared with our own truffles and with the help of collaborating companies which take a chance on, as we do, the Guarantee of Sustainable Quality.
UNIVERSO TRUFA SC Sanitaries guarantees
- 24.002095/Z Spain
- 21.030364/Z Spain
- SPAIN RSIPAC 1604631
- CAT RIAAC 000310449
These numbers, granted by the Competent Health Authority of the Government of Aragon and the Government of Spain, allow us to market truffles, mushrooms and any other packaged and bulk vegetable product, as well as the rest of our delicacies.
The Sanitary Registry is a guarantee of food quality throughout the world.
We carry the traceability of each of the truffles and elaborates that enter and leave our facilities. Each shipment has a unique batch number, with which we can find out the origin, collector and the time of collection of the truffles.
Share the secret. Aragon keeps secrets. Delicious treasures.
Quality, flavor and presence. Products that elevate the five senses. Essential elements of the culture and character of Aragon. Now we want you to be the one to meet them. Protected Designations of Origin, Protected Geographical Indications, products of a differentiated nature such as the “C’alial” quality seal, Food Crafts, Ecological Production or Integrated Production. These are some of the figures that make up Aragón Alimentos. A space behind which hides a commendable work that ensures the quality, authenticity and character of each product. Welcome to our land.
Let’s share the secrets of Aragon …