Winter truffle slices
Tuber Melanosporum concentrated in a pot.
What is the lyophilization?
It is a preservation method in truffle which consists of the dehydration of it with a quick-freeze to -80 grades and subsequently the heat application to remove the ice.
USE OF LYOPHILISATE TRUFFLE:
This truffle, on being a great durability product, can be dry-used as it appears, for canning, marmalades, truffled honey, cheeses and it even can be placed in meat-based products (sausages, etc).
The truffle also can be worked reconstructing it with cold water. In order to add flavour in that one water, you can add a top of salt or a little sugar depending on the use we want to give it.
Two grams of lyophilisate truffle correspond to approximately nine grams of fresh truffle since during the process it loses all its water content.
The truffle which has been lyophilisate previously is cleaned by brushes, water and is put through a thorough cleaning process with ultrasounds and ethanol to obtain an entire disinfection. It is a truffle with great durability. The expiration is calculated by the possible loss of some of its aromas. This truffle no need to keep in the fridge.
It is totally natural origin, it contains neither preservatives nor artificial colours or flavours.
INGREDIENTS: Tuber Melanosporum 100%
NUTRITIONAL VALUES: Calorias/Energy: 1221 kJ/ 292 kCal. Grasas/Fat:2 gr/ <0,1 oz, de las cuales saturadas/ of which saturates: 0 gr/0 oz. Hidratos de Carbono/Carbohidrate: 22,8 gr/ 0,8 oz de los cuales azucares/of which sugars: 0 gr/ 0 oz Proteínas/Proteins: 29,6 gr/ 1 oz. Fibra/ Fibre: 41,2 gr/1,45 oz. Sal/Salt: 0 gr/ 0 oz.
Our quality guarantee is endorsed by the strict adherence to the laws and recommendations of traceability, service and environment which accompany us in the whole process of compilation, cleanliness of truffles and elaboration of our wonderful gourmet products.
Where are our truffles born?
In case of the winter black truffle (Tuber Melanosporum), our ones with which we work are a 100 % Spanish and, in particular, from Aragon area, main worldwide producer of this fungus. (If you want to know more on the topic, please click on here). 95 % of them is from plantations since the wild one is very scarce. We focus farmings with a Sustainable Quality management system.
The summer and autumn truffles have the same origin but wild in a 100 % and their compilation is accomplished by the same Sustainable Quality criteria.
How do we work with our truffles?
On the other hand, we have always realized well that we had to be a reference regarding sanitary regulation and current food safety policies, before our company setting up, adapting all our facilities to regulations.
Every truffle is cleaned individually by hand, with special brushes and cold water which is analysed periodically. Then, cleanliness process with ultrasounds is started before a naturally drying.
Truffles preserve in cold at between 1 to 4 Cº. They are just packed in the same moment to be sent.
How do we work the rest of our products?
Salt with truffle, truffle powder, dehydrated truffle, lyophilizate truffle, risotto with truffle and boletus, scented oil.
All of them are prepared with our own truffles and with the help of collaborating companies which take a chance on, as we do, the Guarantee of Sustainable Quality.
UNIVERSO TRUFA SC Sanitaries guarantees
These numbers, granted by the Competent Health Authority of the Government of Aragon and the Government of Spain, allow us to market truffles, mushrooms and any other packaged and bulk vegetable product, as well as the rest of our delicacies.
The Sanitary Registry is a guarantee of food quality throughout the world.
We carry the traceability of each of the truffles and elaborates that enter and leave our facilities. Each shipment has a unique batch number, with which we can find out the origin, collector and the time of collection of the truffles.
Share the secret. Aragon keeps secrets. Delicious treasures.
Quality, flavor and presence. Products that elevate the five senses. Essential elements of the culture and character of Aragon. Now we want you to be the one to meet them. Protected Designations of Origin, Protected Geographical Indications, products of a differentiated nature such as the “C’alial” quality seal, Food Crafts, Ecological Production or Integrated Production. These are some of the figures that make up Aragón Alimentos. A space behind which hides a commendable work that ensures the quality, authenticity and character of each product. Welcome to our land.
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