The person in charge of offering these talks has been Trinidad Usón, owner of the company Foresta Trufas Foresta Algairén, and the result has been “very positive”. The faculty of These centers have ensured that it is “essential” to promote knowledge of the tuber melanosporum from the first years of formation and, they warn, that they are seen in “Obligation” to defend and promote the Aragonese product to the students.
As a closure of the route, the technical talk took place at the IES Hospitality School Miralbueno. The event was attended by more than a hundred students from all the cycles of hospitality of this center. The “Discover the truffle” platform does not end here. As it has been doing for more of one year, will continue to inform about the different types of truffle, related activities and curiosities, through its website www.descubrelatrufa.com and the different social networks.
In the header image of the article: Artichoke flower on pumpkin cream, foie and Truffle grated from the Parrilla de Albarracín restaurant. In the image below these lines, Trinidad Usón, owner of Trufas Foresta Algairén, with his dog Zarza and some of the students of the IES Hospitality School Miralbueno.